Shrimp and Shiitake Pasta

Yield: 6 servings
Calories: 545
Theme: Dinner
Rating:  This recipe has not been rated

Pick your pasta and use button or a mix of your favorite mushrooms if you prefer for this dish. It will be delicious either way!


  • 2 tbsp olive oil
  • 1 1/2 cups sliced shiitake caps
  • 3 scallions, green and white parts thinly sliced
  • 1 lb cleaned and shelled shrimp
  • 1 pinch salt and pepper
  • 12 oz elbow pasta, cooked according to package instructions
  • 1 cup fresh dill
  • 1 lemon, juiced and zested


Heat the olive oil in a large pan, add the mushrooms and saute for about 4 minutes, until they start to brown.

Add the scallions, shrimp, salt and pepper and cook stirring occasionally, until the shrimp are cooked and turn bright pink, about 2 to 3 minutes. Stir in the pasta, dill, lemon zest and  juice. Adjust seasoning and serve. Yields 6 servings.

Watch The Video

This recipe was recently featured in The New Natural Appetite Suppressant.

Your Video is Loading


This recipe has not been rated

Tried this recipe? Log in to to rate it and find more recipes just for you.


This recipe has not been rated

Tried this recipe? Share your rating below!

Love It
Like It