Slow-Baked Dill Salmon

Yield: 4 servings
Calories: 174
Theme: Lunch
Rating:  This recipe has not been rated
SAVE PRINT

Perfect for a bigger group or a quick dinner on a busy weeknight, this recipe is incredibly simple without sacrificing taste.

Ingredients

  • 4 4-6 oz wild salmon filets
  • 2 tbsp mirin (Japanese sweet cooking wine)
  • 2 tbsp olive oil
  • 3/4 cup fresh dill, chopped
  • pinch sea salt
  • Lemon wedges

Directions

Preheat the oven to 295 degrees.


Sprinkle the top of the salmon with the mirin and olive oil and cover the top with the dill. Place the fish skin side down on a shallow baking sheet and bake for about 15 to 20 minutes, depending on the thickness of the filets. You can tell it's cooked once little white beads form on the fish.


Serve sprinkled with a little sea salt and the lemon wedges.


Watch The Video

This recipe was recently featured in The Addict Next Door: New Face of Heroin Addiction.

Your Video is Loading

Rating

This recipe has not been rated

Tried this recipe? Log in to DoctorOz.com to rate it and find more recipes just for you.

Rating

This recipe has not been rated

Tried this recipe? Share your rating below!

Love It
Like It
Good
Average
Poor