- 1 lb ground beef
- 1 package gluten-free pasta
- 1 large onion, chopped
- 1 tbsp minced garlic
- 2 tbsp extra virgin olive oil
- 1 can (15-oz) of organic tomato sauce
- 1 tsp dried oregano
- 1 tsp dried rosemary
- 1/4 tsp red pepper flakes
Sauté the garlic, parsley and onion in extra virgin olive oil and stir on high heat until nicely golden. Add the ground beef, salt and pepper, and cook on high heat. Once the ground beef is brown, add the tomato sauce, parsley, oregano, rosemary and red pepper flakes. Stir the mixture so that all of the ground beef and tomato sauce are evenly mixed. Taste and correct seasonings (add salt and/or pepper if needed).
Lower heat and let simmer for an hour.
Add the noodles into the meat sauce and stir until the noodles are evenly coated. Allow for the noodles to absorb the sauce for a few minutes on low heat. Best served hot and immediately. Top with grated Parmesan or Romano cheese.
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