Spicy Honey Scallion Dipping Sauce

Yield: 12 servings
Calories: 60
Rating:  This recipe has not been rated
SAVE PRINT

This recipe combines sweet and spicy elements to create a delectable combination of flavor. Whip up a batch and enjoy this tasty sauce throughout the week; great for dipping vegetables or spreading on a sandwich. For the perfect Southern treat, pair this dipping sauce with Super Crispy Tempura Fried Okra.  

Ingredients

  • 1 cup sour cream, drained
  • 1/4 cup honey
  • 1/4 cup chopped scallions, white and green parts
  • 1 tsp cayenne pepper
  • salt, to taste
  • ground black pepper, to taste

Directions

1. In a small bowl, combine the sour cream, honey, and scallions.

 

2. Season to taste with salt and pepper.

 

3. Cover and refrigerate for at least 1 hour to chill, or for up to 1 week.

 

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