Spicy Roasted Sunflower Seeds

Yield: 8 servings
Calories: 218
Rating:  This recipe has not been rated
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Makes 2 cups

Ingredients

  • 2 cups shelled, raw sunflower seeds
  • 1 tsp grapeseed oil
  • 1 tbsp smoked paprika
  • 1/2 tsp cayenne
  • 1/4 tsp fine sea salt

Directions

In a dry (preferable cast iron) pan, heat the seeds on medium heat, stirring often, until they start to "pop" a bit and crackle.

Remove to a bowl, toss with the oil and then the paprika, cayenne and salt.

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