Spicy-Smoky Hummus With Veggies

Yield: 4 servings
Calories: 175
Theme: New
Rating:  This recipe has not been rated
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Looking for a new version of an old classic? Try this spicy and smoky hummus dip! 

Ingredients

  • 15 oz chickpeas (rinsed and drained)
  • 2 tbsp extra-virgin olive oil
  • 1 tbsp lemon juice
  • 1/2 tsp Sriracha (or similar hot sauce)
  • 1/2 tsp smoked paprika
  • carrot and jicama sticks

Directions

1. Puree all ingredients except vegetable sticks in a food processor.

 

2. Sprinkle with more smoked paprika.

 

3. Serve with carrot and jicama sticks.

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