Spinach-Walnut-Citrus Salad

Yield: 1 servings
Calories: 441
Theme: Lunch
Rating:  This recipe has not been rated
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Ingredients

  • 1 tbsp olive oil
  • 1 tbsp white wine vinegar
  • 1 tsp honey
  • dash of cayenne pepper
  • black pepper (optional)
  • 1 large bunch spinach, washed and trimmed
  • 1/4 cup walnut halves, raw or pan-roasted
  • 1/2 orange, cut into segments
  • 1/2 grapefruit, cut into segments
  • 2 green onions, chopped
  • salt (optional)

Directions

Combine oil, vinegar, honey and cayenne pepper; mix well. Season to taste with salt and pepper if desired. Toss spinach with dressing and walnuts. Arrange orange and grapefruit sections on top and garnish with green onions.

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