Stir-Fried Beef with Mushrooms and Eggplant

Yield: 4 servings
Calories: 354
Theme: Dinner
Rating:  This recipe has not been rated
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Ingredients

  • 8 oz ground beef
  • 8 oz straw mushrooms, (of your choice)
  • 4 oz eggplant, cut into 4 inch cubes
  • 1 medium onion, chopped
  • 2 cloves garlic, chopped
  • 1 tbsp ginger, minced
  • 2 tbsp dry sherry
  • 1 tbsp sesame oil
  • 1 twig basil, chopped
  • 1 twig coriander, chopped
  • 2 leaves mint, julienne
  • 2 tbsp extra virgin olive oil
  • 1 tbsp peanut oil (optional to canola oil)
  • 2 oz chicken or beef broth (optional or water)
  • salt and pepper to taste

Directions

In a medium pan, heat peanut oil over medium heat, add the mushrooms, onions, ginger and garlic, stir for about 1 minute.
 
Then add the round beef and eggplant, mix the ingredients together, and let cook for 2 minutes.
 
Now add the olive oil, and let mixture simmer for another additional 2 minutes.
 
Deglaze with the broth, then add the sesame oil, sherry, mint and basil, cover pan and let simmer for 3 minutes. Stir.
 
Adjust seasonings, and serve with jasmine or long grain rice, even mashed potatoes will be yummy. 
 
Sprinkle the coriander and Enjoy!
 

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