Makes 10 cups
- 1/4 cup unsalted butter (1/2 stick)
- 1/4 cup vegetable oil
- 1/3 cup brown sugar
- 4 cups rolled oats
- 3/4 cup pumpkin seeds
- 2 cups slivered almonds
- 3/4 cup sunflower seeds
- 1 tsp cinnamon
- 2 cups combined dried fruit
Heat oven to 350°F.
In a small saucepan combine sugar, oil and butter until fully melted into a syrup.
Mix together oats, almonds, sunflower seeds, pumpkin seeds and cinnamon.
Coat the oat mixture with the sugar syrup, mixing well.
Cover a large, rimmed baking sheet with this oat and syrup mixture. Put the mixture into the oven for about 1 hour, flipping and stirring until golden and well-toasted.
Remove the granola from the oven and place in a large bowl. Mix in dried fruit.
Store in an airtight container.