Mile-High Pizza Tower

Rating:  This recipe has not been rated

Makes 2 servings:
199 calories per serving


  • whole wheat tortilla
  • 2 portabella mushrooms, sliced
  • 1 eggplant, cut into 2 large pieces
  • 1/4 cup canned tomatoes
  • 2 tbsp shredded part-skim mozzarella cheese
  • 1/2 tsp chopped garlic
  • 1 cup steamed spinach


Preheat oven to 375 °F. Toast tortilla until crispy.

Spray a baking sheet with nonstick spray. Place eggplant and mushroom slices on the baking sheet and cook until slightly soft, about 20 minutes. Steam spinach.

In a small bowl, combine canned tomatoes and garlic. Mix well and set aside.

Using tortilla as base, stack 1 eggplant slice on top. Evenly spread the tomato mixture over the eggplant slices. Sprinkle with mozzarella cheese and pile high with spinach. Add portabella mushroom. Continue to stack remaining ingredients.

Bake until cheese melts, about 10 minutes.


This recipe has not been rated

Tried this recipe? Log in to to rate it and find more recipes just for you.


This recipe has not been rated

Tried this recipe? Share your rating below!

Love It
Like It