Kale is a good source of dietary fiber, protein and vitamins. Why not eat your greens and enjoy them, too? Every forkful of this dish is a great blend of both sweet and spicy. The combination of textures and flavors is sure to have you wanting more.
- 2 tbsp olive oil
- 1 tsp chopped garlic
- 1/2 tsp red pepper flakes
- 1 medium jalapeno, halved, seeded and thinly sliced
- 1 medium sweet onion, chopped
- 10 oz baby kale
- 1/4 cup raisins
- 1/4 cup pine nuts
Heat oil in large pan.
Add red pepper flakes, jalapeno, and onion and cook until onion becomes translucent, about 5 minutes.
Add garlic and continue cooking until garlic becomes fragrant, about 30 seconds.
Toss in kale and raisins and cook, stirring occasionally, until kale is wilted, about 3 minutes.
Stir in pine nuts before serving.
Makes 2 servings.
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