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Makes 2 serving
- 1/4 cup finely chopped red onion
- 1 tsp minced jalapeno
- 1 tbsp lime juice
- 1 tbsp cider vinegar
- 1 tbsp minced garlic
- 1/4 tsp salt
- 1/4 cup chopped cilantro
- 1 ripe avocado, peeled, pitted and coarsely mashed
- 1 medium tomato, chopped
Combine onion, jalapeno, lime juice, vinegar, garlic, and salt in bowl. Add avocado, tomato and cilantro; stir well. Serve immediately or, to store, reserve avocado pit, add to mixture to prevent browning, cover tightly with plastic wrap, and refrigerate. Serve with lightly toasted whole wheat pita cut into triangles.