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- 4 oz tuna
- 1 cup whole grain or brown rice pasta
- 2 chopped celery stalks
- 1/4 cup chopped red onion
- 1/2 cup chopped artichoke hearts
- 1/4 pint halved cherry tomatoes
- 2 tbsp fat-free ranch dressing
Cook pasta according to instructions on package. Once cooked, drain pasta and cool.
Combine tuna, celery, onion, artichoke hearts and tomatoes in a large bowl with cooled pasta, and mix.
Dab fat-free ranch dressing over the pasta and toss.
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