Turkey Chili

Yield: 4 servings
Calories: 400
Theme: Lunch
Rating:  This recipe has not been rated
SAVE PRINT

Ingredients

  • 1 lb ground turkey
  • 1 can black beans, rinsed
  • 3 tbsp olive oil
  • Pink Himalayan sea salt, to taste
  • Cayenne pepper, to taste
  • Chili powder, to taste
  • 3 garlic cloves, minced
  • salsa

Directions

Heat the olive oil in a pan over medium-high heat. Add the beans, and season with sea salt, cayenne pepper, chili powder and garlic. Cook, stirring until tender.

In a separate pan, cook the ground turkey with cayenne pepper, sea salt, chili powder and garlic cloves.

Combine the turkey and black beans in a bowl. Serve with a couple tablespoons of salsa per person.

Rating

This recipe has not been rated

Tried this recipe? Log in to DoctorOz.com to rate it and find more recipes just for you.

Rating

This recipe has not been rated

Tried this recipe? Share your rating below!

Love It
Like It
Good
Average
Poor