Turnip French Fries

Yield: 4 servings
Calories: 63
Theme: Gluten-Free
Rating:
(1)
SAVE PRINT

The most unhealthy part about fries is not the carbs and potatoes but rather the frying and frying oil. Give these baked veggie alternatives a try as a delicious side to any meal! 

Ingredients

  • 1 lb turnips
  • 1 tbsp coconut oil or olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp paprika
  • 1/4 tsp garlic powder
  • 1/4 tsp dried parsley

Directions

1. Preheat oven to 425°F.  

 

2. Peel turnips and cut into 1/2-inch sticks.  

 

3. Coat turnips with coconut oil (or olive oil) and spices, making sure turnips are tossed well. Spread turnips in single layer over a parchment-lined baking sheet.

 

4. Bake for 30 minutes, flipping at 15 minutes.   

 

5. Increase heat to 450°F and bake for an additional 5 minutes. Serve immediately.

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