Vegan Mocha Chip Larabar

Yield: 12 servings
Calories: 132
Rating:  This recipe has not been rated
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Ingredients

  • 1/2 cup almonds
  • 1/2 cup walnuts
  • 1 1/4 cups (packed) dates
  • 3 tbsp unsweetened cocoa
  • 1 tsp instant coffee
  • 1 1/2 tsp vanilla extract
  • 1/4 cup chocolate chips

Directions

Add nuts and dates into food processor and blend well. Then add in cocoa, coffee, vanilla and chocolate chips and blend a bit more until all the ingredients are mixed, chopped up and the texture is moldable.

Form into whatever shapes you’d like! Store these in a sealed container in the fridge. They will last for quite a while, unless you’re like myself and devour these within the first few days. These get better with age; after storing them in the fridge for a few hours, the flavors fuse so well. They get even more addicting after a day or two, so hands off for a bit folks.

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