Very Very Berry Soup

Yield: 3 servings
Calories: 140
Rating:  This recipe has not been rated
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Loaded with antioxidants from blueberries and strawberries, this soup is both delicious and nutritious. 

Ingredients

  • 2 1/2 cups blueberries (fresh or frozen)
  • 2 1/2 cups strawberries
  • 1/2 cup kefir
  • 1 lime, zest and juice
  • 1 tsp chili powder

Directions

 

Gently simmer blueberries and strawberries on low until soft, about 10 minutes.

Puree in a blender or with an immersion blender with the kefir, lime zest, lime juice and chili powder until very smooth.

Serve warm or cold or at room temperature topped with a little crème fraiche.

Makes 3 cups.

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