Warm Christmas Pea Soup

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For more recipes, look to Chef Ada's cookbook Eating For Your Heart.

Ingredients

  • 6 oz green peas
  • 1 tbsp ginger
  • 1 tbsp spring onions
  • 1 tbsp light soy sauce
  • 1 tbsp olive oil
  • 3 tbsp crème fraîche
  • 6 oz vegetable broth

Directions

In a medium saucepan, sweat the onions, ginger and garlic in olive oil. Add the peas and stir for about 5 minutes. Do not burn. Deglaze with vegetable broth, and bring mixture to a boil. Let simmer for 5 minutes. Set aside to cool. Transfer mixture into a blender and purée together with the cooked potato until fine. Pour mixture back into the pan under medium heat. Add the remaining ingredients, and let simmer for an additional 5 minutes. Add salt and pepper to your taste. To serve, spoon a generous amount into a bowl, with a swirl of crème fraîche. Garnish with some potato chips for the crunch.

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