Warm Mango With Chile Agave

Yield: 3 servings
Calories: 340
Theme: Desserts
Rating:  This recipe has not been rated
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Ingredients

  • 3 limes, juiced and zested
  • 2 tbsp agave nectar
  • 1/2 tsp chili paste
  • 1 tbsp unsalted butter
  • 3 mangoes
  • 1/4 cup coconut milk
  • 1/4 cup loosely packed hand-torn fresh mint leaves

Directions

To make the chile honey: In a blender, combine the lime zest and juice, agave nectar, chili paste, and 1/4 cup water. Blend on a low setting until smooth.

To cook the mangoes: In a large skillet, melt the butter over medium-high heat. When the butter begins to bubble, add the mangoes and cook without stirring for 30 seconds. Stir in the coconut milk and mint.

Transfer the mango mixture to a serving platter. Serve with the chile honey drizzled over the top.

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