Warm Mixed Salad

Yield: 4 servings
Calories: 268
Theme: Salads
Rating:  This recipe has not been rated
SAVE PRINT

 

Pouring the hot tomatoes, garlic and oil over fresh greens slightly wilts this salad, transforming it into a more flavorful and complex dish. 

 

Ingredients

  • 8 cups mixed salad greens
  • 2 pears, diced
  • 1/4 cup olive oil
  • 1 pint grape tomatoes
  • 2 cloves garlic, thinly sliced
  • 2 oz blue cheese, crumbled
  • 1 tbsp maple syrup
  • 1/4 cup white balsamic vinegar
  • salt and pepper to taste

Directions

 

In a large bowl mix together the greens and pears. Set aside.

In a large skillet, heat the olive oil, toss in the tomatoes and cook until quite soft – about 5 to 6 minutes. Stir in the garlic and cook another 30 seconds to 1 minute.

Pour the still hot, cooked tomatoes, garlic and oil over the mix. Drizzle the maple syrup and balsamic vinegar over the salad. Season with salt and pepper, toss and top with the blue cheese.

Makes 4 servings. 

Rating

This recipe has not been rated

Tried this recipe? Log in to DoctorOz.com to rate it and find more recipes just for you.

Rating

This recipe has not been rated

Tried this recipe? Share your rating below!

Love It
Like It
Good
Average
Poor