Weight Watchers Garden Vegetable Soup

Yield: 6 servings
Calories: 24
Theme: Lunch
Rating:  This recipe has not been rated
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Makes 6 servings

Ingredients

  • 1/2 cup carrots, sliced
  • 1/4 cup onions, diced
  • 2 garlic cloves, diced
  • 3 cups fat free beef, chicken, or vegetable broth
  • 1 cup green cabbage, diced
  • 1 cup spinach, chopped
  • 1 tbsp tomato paste
  • 1/2 tsp dried basil
  • 1/4 tsp dried oregano
  • 1/4 tsp salt
  • 1 cup zucchini, diced

Directions

Spray a large saucepan with nonstick cooking spray, and heat.

Place carrot, onion and garlic in saucepan. Sauté vegetables over low heat for 5 minutes, until softened.

Add broth, cabbage, spinach, tomato paste, basil, oregano and salt. Bring saucepan to a boil.

Reduce heat, and simmer, covered, for 15 minutes. Stir in zucchini, and cook 3-4 minutes.

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