Wheat Belly Creamy Shrimp Marinara

Yield: 4 servings
Calories: 331
Theme: Dinner
Rating:  This recipe has not been rated
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Ingredients

  • 1 tbsp extra virgin olive oil
  • 1 shallot, minced
  • 3 cloves garlic, minced
  • 1 can (28-oz) crushed tomatoes
  • 2 tbsp tomato paste
  • 1 tsp Italian seasoning mix
  • 1 lb peeled and deveined large shrimp, tails removed
  • 1/2 cup heavy cream or canned coconut milk
  • Zucchini noodles (optional)

Directions

1. In a large skillet, heat the oil over medium heat. Cook the shallot and garlic for 2 minutes, stirring occasionally. 

 
2. Stir in the tomatoes, tomato paste and seasoning mix and bring to a simmer. Reduce the heat to low and simmer for 10 minutes, stirring occasionally.
 
3. Add the shrimp, cover, and simmer for 3 minutes, or until opaque. Stir in the cream or coconut milk and cook for 2 minutes or until heated through. 
 
4. Serve over zucchini noodles, if desired.

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