Wheat Belly Pizza Crust

Rating:  This recipe has not been rated

Makes 12 servings


  • 1 1/2 cups shredded mozzarella cheese
  • 1 1/2 cups ground almonds
  • 1/4 cup garbanzo bean (chickpea) flour
  • 1/4 golden flaxseed
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp sea salt
  • 2 eggs
  • 1/4 cup extra-virgin olive oil
  • 1/2 cup water


In a food processor, pulse the mozzarella until it becomes granular in size.

In a large bowl, combine the mozzarella, almonds, garbanzo bean flour, flaxseeds, onion powder, garlic powder, and salt. Stir in the eggs, oil, and water and mix thoroughly.

Spread a large sheet of parchment paper over a baking sheet. Place the dough on the parchment paper and lay a second sheet of parchment paper on top of the dough. Flatten with a rolling pin into a 14" round.

Carefully remove the top layer of parchment paper. Use a spoon or your hands to form a crust edge. Bake for 20 minutes at 350 degrees F.


This recipe has not been rated

Tried this recipe? Log in to DoctorOz.com to rate it and find more recipes just for you.


This recipe has not been rated

Tried this recipe? Share your rating below!

Love It
Like It