Whole Grain Pasta With Vegetables

Yield: 4 servings
Calories: 262
Theme: Lunch
Rating:  This recipe has not been rated
SAVE PRINT

Ingredients

  • 2 tbsp olive oil
  • 1/2 tsp red pepper flakes
  • 1 red pepper, cut into 1/2-inch strips
  • 1 yellow pepper, cut into 1/2-inch strips
  • 1 green pepper, cut into 1/2-inch strips
  • 1 zucchini, cut crosswise into 1/4-inch discs
  • 1 pinch salt and pepper
  • 4 cups cooked whole-wheat pasta
  • 3 tbsp fresh chopped parsley

Directions

In a large pan heat the oil; stir in the pepper flakes and cook for about 30 seconds.

Add in the vegetables and cook, stirring occasionally, until they start to soften.

Stir in the salt and pepper.

Toss in the pasta and warm up with the vegetables.

Serve topped with the parsley.

Watch The Video

This recipe was recently featured in Fast Metabolism Plan: Burn Calories Quick.

Your Video is Loading

Rating

This recipe has not been rated

Tried this recipe? Log in to DoctorOz.com to rate it and find more recipes just for you.

Rating

This recipe has not been rated

Tried this recipe? Share your rating below!

Love It
Like It
Good
Average
Poor