"Before I go to holiday functions, I eat a piece of low-fat cheese, a handful of carrots and celery, or a small bowl of high-fiber cereal with skim milk. It takes the edge off your appetite and you're less tempted to gorge." -- Jennifer Lovejoy, Ph.D., vice president, clinical development and support at Free & Clear, a company specializing in web-based learning and phone-based cognitive behavioral coaching to improve health
"I take big portions of vegetables and small amounts of starchy foods like pasta, potatoes, and bread. And I have just a taste of dessert. At a buffet, I keep portions small by making sure I can see the plate underneath." -- Penny Gordon-Larsen, Ph.D., associate professor of nutrition at the University of North Carolina at Chapel Hill
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"Even small bites of some holiday foods pack a lot of calories, like hors d'Oeuvres in pastry shells or phyllo. Skip these and graze on raw vegetables and dip." -- Aviva Must, Ph.D., professor and chair of the department of Public Health & Community Medicine at the Tufts University School of Medicine
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All three of the doctors we talked to say they exercise 30 to 60 minutes most days of the week during the holidays.
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