Mark Schatzker's Best Food Truth Investigations

Watch as journalist Mark Schatzker reports on the surprising truths about everyday foods that the food industries aren't telling you.

Posted on 1/05/2016 | Comments ()
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An Exclusive Look Inside Perdue’s Chicken Farm

Food journalist Mark Schatzker visits a Perdue hatchery and chicken farm with Perdue’s vice president Bruce Stewart-Brown to find out why Perdue is going antibiotic-free.