Diabetes is a disease in which the body does not adequately produce or use insulin, a hormone normally made by the pancreas. Insulin helps the body utilize glucose (sugar), allowing glucose to enter cells and be used for energy. With diabetes, you see abnormal growth of insulin, which can lead to abnormal cell growth. Additionally, in people with diabetes, the glucose remains in the blood, resulting in high blood glucose levels, which can cause cell damage and long-term complications. Research shows that diabetes can either be a risk factor or symptom of pancreatic cancer. Most of the risk is found in people with type-2 diabetes; this type of diabetes most often starts in adulthood. If you have diabetes and you’re also at high risk for pancreatic cancer in terms of family history, inform your doctor who may want to do some blood or genetic testing.
Pancreatic Cancer Prevention Solutions
Solution #1: Reduce Fatty Red Meats and Processed Meats
Those who eat large amounts of red meat, processed meats and also meats cooked at a high temperature are believed to be more prone to pancreatic cancer. Reduce your intake of these foods high in saturated fat and nitrates.
Solution #2: Add 2 Servings of Red and Yellow Vegetables
As a general rule for cancer prevention, eat five servings of vegetables per day. Red and yellow vegetables – yams, tomatoes, squash, red and yellow peppers – are exceptional choices since they contain protective antioxidant-rich flavonoids and lycopene.
Solution #3: Curcumin (750mg/Twice a Day)
A naturally occurring substance found in turmeric, curcumin has been shown to inhibit the growth of pancreatic cancer cells and even prevent pancreatic cancer entirely in laboratory animals. New research shows that taking 750mg of this supplement daily can help stop the growth of pancreatic cancer.
The Sol Goldman Pancreatic Research Center has made great strides in pancreatic research. To donate, click here.