Alzheimer's-Fighting Recipes

Added to Recipes on Tue 05/18/2010

Hot Wild Salmon


Ingredients
2 servings: 384 calories per serving

2 wild salmon fillets with skin (about 4 oz. each) or salmon steaks (preferably line-caught)

2 tbsp finely chopped fresh ginger

1 tbsp wasabi paste

1/4 tsp turmeric

 

Directions

Prepare grill or preheat broiler. Brush skinless side of salmon with combined ginger, wasabi paste and turmeric. Grill or broil 4 to 6 inches from heat source for 10 to 12 minutes without turning, or until salmon is opaque in center.