Andrew Weil's Elixir

Added to Recipes on Thu 10/11/2012


1 oz sea buckthorn juice

1 oz agave nectar

Glass of ice

Soda water



Put the sea buckthorn and agave in a cocktail shaker. Shake well to combine.


Fill a tall glass with ice cubes.


Pour the sea buckthorn-agave blend into the glass. Fill the glass with soda water.


True Food Cover














Recipe reprinted from True Food: Seasonal, Sustainable, Simple, Pure, by Andrew Weil, M.D.