1 oz sea buckthorn juice
1 oz agave nectar
Glass of ice
Put the sea buckthorn and agave in a cocktail shaker. Shake well to combine.
Fill a tall glass with ice cubes.
Pour the sea buckthorn-agave blend into the glass. Fill the glass with soda water.
Recipe reprinted from True Food: Seasonal, Sustainable, Simple, Pure, by Andrew Weil, M.D.