Use the foods on this list to create anti-cancer recipes, like the recipes featured here and in the Anti-Cancer Cookbook.
Dairy
- Jarlsburg cheese
- Gouda cheese
- Emmenthal cheese
- soy milk
Produce
- leafy greens like arugula
- brussel sprouts
- tomatoes
- beets
- carrots
- sweet potatoes
- squash
- broccoli
- onions, leeks, shallots
- white button mushrooms
- lentils
- bell peppers
- spinach
- oranges
- grapefruit
- tangerines
- lemon
- lime
- apples
- blueberries
- apricots
- pomegranates
- mango
Whole Grains
Fish/Seafood
- squid
- salmon
- mackerel
- tuna
Spices & Herbs
- turmeric
- ginger
- cinnamon
- rosemary
- curry
- chive
- garlic
- basil
Nuts/seeds/oils
- pecans
- walnuts
- almonds
- hazelnuts
- flaxseed/flaxseed oil
- olive oil
- canola oil
Desserts/sweeteners
Beverages