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Art Smith’s 300-Calorie Breakfast Recipes

Added to Recipes on Fri 02/10/2012

Fresh Fruit Parfait

 

Ingredients

Makes 1 serving

 

1/2 cup Greek yogurt

1 tsp honey

1/2 cup fresh strawberries

1/2 cup fresh blueberries

1/4 cup granola

1 fresh mint sprig

 

Directions

Portion 1/4 cup yogurt into bottom of glass and drizzle 1/2 tsp honey over it. Top yogurt with 1/4 cup of strawberries and blueberries each. Top fruit with an additional 1/4 cup yogurt and 1/2 tsp honey. Neatly pour granola over yogurt. To finish, garnish with mint.

 

Recipes courtesy of Chef Art Smith for LYFE Kitchen in Palo Alto, California