Art Smith’s 300-Calorie Breakfast Recipes

Added to Recipes on Fri 02/10/2012

Oven Baked Fritatta


Makes one serving


1/2 cup omelet batter

1/4 cup roasted red onion

1/4 cup roasted mushrooms

1/4 cup roasted red pepper

1/4 cup fresh baby spinach

1/4 cup fresh Roma tomato



Spray bottom of baking pan. Blend eggs for 30 seconds on high speed and pour into baking pan. Sprinkle fillings evenly over egg surface. Bake for 10-12 minutes on high heat.


Recipes courtesy of Chef Art Smith for LYFE Kitchen in Palo Alto, California