Asian Chicken Salad with Mandarin Oranges

Added to Recipes on Fri 03/23/2012


1 (9-12 oz) can chicken  

1 (8.5 – 11oz) can mandarin oranges

1 celery stalk

1 scallion

1-2 tbsp Sesame seeds

1/2 tbsp Sriracha

1/4 cup soy sauce

1 container rice noodles

1 (8 oz) canned water chestnuts

1 lime



Drain canned chicken, mandarin oranges and water chestnuts, and mix with rice noodles.  Whisk chopped scallion, sesame seeds, Sriracha, soy sauce, lime all together. Toss chicken mixture with dressing and serve on a plate.


Recipes courtesy of Chef Chris Nirschel


Click here for a Crispy Salmon Cake and Corn Chutney recipe.