From a diet standpoint, Kapha people should reduce oil/fats, sweets and salt as much as possible due to their sluggish digestion. Instead, they should focus on cooking with lots of spices, eating large amount of vegetables, and high fiber foods such as legumes.
The Pitta Dosha
Pitta individuals are typically of medium build. Physically, they have good muscle tone; have a tendency to always feel warm; have premature graying hair or balding; have reddish complexions; enjoy high energy levels; and have really strong digestion – they can eat almost anything. Mentally, they are extremely intelligent, focused, ambitious people. Emotionally, they are passionate about life, have a tendency to be perfectionists, and can become easily irritated.
Out of balance, Pitta types can experience excessive anger, suffer from inflammatory conditions (such as headaches and rashes), encounter digestive problems (such as acid reflux, diarrhea and ulcers), and become over-stressed, workaholics. To help with the inflammation, Pitta individuals can do a quick coconut oil massage to the scalp and feet for 5 minutes before getting into the shower. To prevent the digestive problems, they can drink a mixture of a quarter-cup of aloe vera juice with a half-cup of pomegranate juice in the morning on an empty stomach. To help take the “edge off” at work and fight off stress in these worker bees, they should eat a teaspoon of rose petal jam – it can be taken alone or with toast. The rose petal jam is sweet and calming.
In terms of their diet, Pitta people should avoid hot spices, alcohol, coffee, vinegar, and acidic foods like citrus and tomatoes. Of course, these are typically their favorite foods! They should eat sweet juicy fruits such as mangos and melons. They should also include lots of cooling vegetables with high water content, such as cucumbers, kale and lettuce, in their diet.