B12-Boosting Clam Pasta

Ingredients

Serves 6

1 lb clams

1 lb whole wheat pasta

1 (28 oz) can of diced tomatoes

2 cloves crushed garlic

1/2 tsp crushed red pepper

2 tbsp olive oil

1/2 of an onion, chopped

1 thinly sliced Small fennel bulb

Directions

Sauté the onions, fennel and pepper flakes in the olive oil for about 5 minutes, add the (defrosted) chopped clams and garlic, cook for a minute, stir in the tomatoes and cook for 5 minutes toss with the cooked pasta.