Makes 4 servings
3 cups quick oats
1 cup non-fat Greek yogurt
1/4 cup honey
Pinch ground cinnamon
Pinch fresh grated nutmeg
Pinch sea salt
1/2 pint fresh blueberries, raspberries, or strawberries (about 1 cup)
4 tsp dark brown sugar (optional)
1/2 cup toasted sliced almonds (optional)
Bring 3 cups of water to a boil in a medium saucepan over high heat. Add the oats, stir, cover, and turn off the heat.
Once the oats are plump, about 4 minutes, stir in the yogurt, honey, cinnamon, and nutmeg. Gently fold in the berries. Sprinkle each serving with 1 teaspoon of brown sugar and finish with almonds (if desired). Now how easy was that?