4 cups frozen mixed organic berries (raspberries, blackberries and strawberries)
3 tbsp lemon agave nectar
Juice of 1 lemon
A few sprigs of fresh mint
1/2 cup cold water
Add 1/2 cup cold water to the mix. Then, puree the berries in a food processor, nectar and lemon juice. Scoop the puree into a plastic container and freeze until solid, for least 2 hours. Use a fork to scrape the frozen berry mixture into the granita and scoop into serving dishes. Garnish with fresh mint leaves and decorate with fresh berries.