Big Daddy’s Chicken Sriracha Stir-Fry

Added to Recipes on Tue 01/31/2012



Stir Fry

2 (8 oz) chicken breasts, pounded thin and sliced in thin strips

1 cup (or 1 small can) red kidney beans, drained

2 cups broccoli florets, blanched

2 cups sweet potatoes, match-stick cut

1 cup red bell peppers, thinly sliced

2 tbsp grapeseed oil

2 tbsp sesame oil


Sweet and Spicy Sauce

1/4 cup low-sodium soy sauce

2 tbsp fresh garlic, chopped

2 tbsp fresh ginger, chopped

2 tbsp sesame oil

2 tbsp sriracha

2 tbsp rice wine vinegar

1 tbsp agave honey



In large non-stick pan on high heat, add oil and begin to sauté chicken strips until golden brown for 4-6 minutes (do not crowd pan or layer chicken). Remove chicken and place on plate to rest.


Add bell peppers, sweet potatoes, broccoli and kidney beans, and quickly sauté for 3-4 mins.


Whisk all sauce ingredients together and add sauce and chicken back to pan (with juices). Toss until coated.


Pour over prepared brown rice and enjoy!