1 bunch asparagus spears
1 oz puffed rice
1 oz Acai Special Sauce
Bring pot of water to boil over high heat. Place steamer over pot of water and steam asparagus until cooked, about 2 minutes. Allow asparagus to cool, then brush with Acai Special Sauce and roll in puffed rice.
Recipes courtesy of Brett Reichler of Bill’s Bar & Burger, New York City.