Bison Sliders

Added to Recipes on Tue 01/10/2012


Makes 5 mini sliders

1 lb ground 100% grass-fed bison meat

1/3 cup finely diced shallots

1/4 cup sliced scallions

1 tbsp soy sauce

1/2 tsp Dijon mustard

1 garlic clove, minced
2 tsp fresh thyme (or 1 tsp dried thyme)
Salt and pepper



In a medium bowl, mix all ingredients together. Form into 5 slider patties. Chill in refrigerator for about 10 to 20 minutes to firm up. Grill over high heat until cooked through to medium. Serve hot on a toasted mini whole grain bun or roll, with grilled veggies or avocado.