1 lb salmon, 1/3 chopped in machine; the rest hand chopped to about 1/8-inch pieces
1/2 cup black beans, drained, rinsed and mashed
1 small clove garlic, finely chopped
2 tbsp white wine
1/4 tsp cayenne pepper
2 tsp ponzu sauce
2 tbsp extra virgin olive oil
2 tbsp finely chopped ginger
3/4 cup Vidalia onions
Zest of 1 lemon
Freshly ground pepper
Pinch of salt
Mix all ingredients together in a large bowl.
Form patties by hand. An ideal size is 3/4” thick.
Over medium heat, heat olive oil. Cook patties 5 minutes on each side or until slightly golden.
Serve with a whole wheat bun, brown rice and a side salad with vinaigrette.