Buckwheat and Blueberry Pancakes with Turkey Sausage

Added to Recipes on Tue 02/21/2012


Serves 6

1 1/2 cups buckwheat wheat flour

1/3 cup toasted wheat germ

2 tsp honey

1 tsp baking soda

1/4 tsp salt

1 cup buttermilk

1 large egg

1 cup blueberries

1/4 cup cottage cheese

1 lean turkey sausage



Combine buckwheat flower, wheat germ, baking soda and salt into a bowl. Mix in the honey, buttermilk, egg and cottage cheese. Then whisk in the blueberries. Pour them on to a griddle and cook until golden and cooked through.


Cook the lean sausage separately, serve up and enjoy!