Cancer-Fighting Breakfast Scramble

Added to Recipes on Wed 04/11/2012


Serves 2


8 oz extra-firm tofu, crumbled

1 Yukon Gold potato, diced

¼ teaspoon salt

2 teaspoons ground turmeric



Crumble the tofu in a mixing bowl with a whisk or by hand. Steam the potato for about 5 minutes.


While it is steaming, heat a sauté pan up to medium heat. Add the tofu and salt, gently and slowly stirring it while it is in the pan, and cook it for about 3 to 4 minutes. Stir the turmeric and potato into the scramble, cooking for 1 more minute.


Nutrition Information 

Per serving:

177 calories

13 g protein

17 g carbohydrate

2 g sugar

7 g total fat (34% calories from fat)

2 g fiber

315 mg sodium


Breakfast Scramble Variations

To make these variations, start with the original instructions and modify and substitute accordingly. 

Potato and Spinach Scramble

Extra Ingredients

1 extra potato

2 cups spinach

Black pepper to taste



Cook an extra diced potato. Add the spinach to the scramble as it is cooking, and cook until the spinach reduces. Garnish with freshly ground black pepper.