Cancer-Fighting Spicy Pumpkin Soup

Added to Recipes on Wed 01/04/2012


4 shallots, minced

2 tsp unsalted butter

2 garlic cloves, minced

1 tsp ginger, minced

2 tbsp curry spice 

2 tsp kosher salt

1 tsp chili sauce

2 (15-oz) cans pumpkin

3 1/2 cups water

2 cups reduced-sodium chicken broth

1 can unsweetened coconut milk (not low-fat)



Sauté shallots in butter until they are softened. Add garlic cloves, ginger and curry spice. Stir in the kosher salt, water, pumpkin, broth and coconut milk. Simmer uncovered over low heat for 30 minutes.


Get the Cancer-Fighting Salad recipe here.

Get the Cancer-Fighting BBQ Beans and Pasta recipe here.