Canned Salmon Burgers Over Orzo by the Deen Brothers

Ingredients

Serves 8

1/2 cup green bell pepper, diced

1/2 cup yellow bell pepper, diced

2 cloves garlic, minced

2 lbs salmon fillets, skinned and finely chopped

1 large egg

1 tbsp soy sauce

1 tsp fresh lemon juice [price insignificant]

1/2 tsp salt

8 oz (1 1/4 cups) orzo

Directions

In a medium bowl, combine peppers, garlic, and salmon.  In a small bowl, combine egg, soy sauce, lemon juice, and salt; add to pepper mixture, tossing gently to combine. Form mixture into 8 patties.

Lightly coat a grill pan or skillet with cooking spray. Heat over medium-high heat until hot. Grill or cook patties, 5 minutes per side, or until desired degree of doneness. Serve over orzo.

Recipe courtesy of the Deen Brothers.