Cat Cora’s Flat Belly Salad

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Ingredients

  • 1 small, thin Serrano chili, diced
  • 1 garlic clove
  • 3 tbsp fresh lime juice
  • 1 tbsp dark brown sugar
  • 1 1/2 tbsp Asian fish sauce
  • 3 grapefruits, peeled and segmented
  • 1 medium carrot, peeled and shredded
  • 1/3 cup cilantro leaves
  • 3/4 lb jicama, peeled and seeded
  • 2 tbsp crsuhed and roasted pistachios

Directions

In a small bowl, whisk together vinaigrette ingredients. In a large serving bowl, toss together salad ingredients. Lightly coat with vinaigrette. Scatter pistachios on top and garnish with 2 tbsp of remaining cilantro leaves.