Cat Cora’s Flat Belly Salad

Ingredients

Vinaigrette

1 small, thin Serrano chili, diced

1 large garlic clove

3 tbsp fresh lime juice

1 tbsp dark brown sugar

1 ½ tbsp Asian fish sauce

Salad

3 grapefruits, peeled and segmented

1 medium carrot, peeled and shredded  

1/3 cup cilantro leaves

3/4 pound jicama, peeled and shredded

2 tbsp crushed, roasted pistachios on top

Directions

In a small bowl, whisk together vinaigrette ingredients. In a large serving bowl, toss together salad ingredients. Lightly coat with vinaigrette. Scatter pistachios on top and garnish with 2 tbsp of remaining cilantro leaves.