Cheesy Pasta Supreme

Added to Recipes on Fri 06/01/2012


2 cloves garlic

2 tbsp diced shallots

1 (8-oz) box quinoa pasta

15 cups chopped kale

1/2 cup sun dried tomatoes

1/2 tsp red pepper flakes

2 tbsp tahini

1 cup nutritional yeast



Sauté garlic and a little shallot together with the freshly rised kale. (If you’re using frozen kale, sauté in low or no-sodium veggie broth).


As the greens and quinoa or quinoa pasta are cooking, throw them into the pan with the garlic and shallot.


Rehydrate sun-dried tomatoes in hot water.


Just before serving, throw 1 cup of nutritional yeast, 2 tablespoons of tahini and a small amount of red pepper flakes into the pan with the sun-dried tomatoes.


In place of salt, try a squeeze of lemon or a dash or pepper. 


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