Cheesy Pasta Supreme

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Ingredients

  • 2 garlic clove
  • 2 tbsp diced shallots
  • 1 (8 oz) box quinoa pasta
  • 15 cups chopped kale
  • 1/2 cup sun dried tomatoes
  • 1/2 tsp red pepper flakes
  • 2 tbsp tahini
  • 1 cup nutritional yeast

Directions

Sauté garlic and a little shallot together with the freshly rised kale. (If you’re using frozen kale, sauté in low or no-sodium veggie broth).

As the greens and quinoa or quinoa pasta are cooking, throw them into the pan with the garlic and shallot.

Rehydrate sun-dried tomatoes in hot water.

Just before serving, throw 1 cup of nutritional yeast, 2 tablespoons of tahini and a small amount of red pepper flakes into the pan with the sun-dried tomatoes.

In place of salt, try a squeeze of lemon or a dash or pepper.