Cheesy Pasta Supreme

Ingredients

2 cloves garlic

2 tbsp diced shallots

1 (8 oz) box quinoa pasta

15 cups chopped kale

1/2 cup sun dried tomatoes

1/2 tsp red pepper flakes

2 tbs tahini

1 cup nutritional yeast

Directions

Sauté garlic and a little shallot together with the freshly-rised kale. (If you’re using frozen kale, sauté in low or no-sodium veggie broth).

As the greens and quinoa or quinoa pasta are cooking, throw them into the pan with the garlic and shallot.

Rehydrate sun-dried tomatoes in hot water.

Just before serving, throw 1 cup of nutritional yeast, 2 tbsp of tahini, and a small amount of red pepper flakes into the pan with the sun-dried tomatoes.

In place of salt, try a squeeze of lemon or a dash or pepper. 

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