Chef Rocco DiSpirito’s Mexican Grilled Corn

Added to Recipes on Thu 06/02/2011


Corn in husks

Fat-free mayonnaise

Chili powder

Cotija cheese


1 lime



Leave corn in their husks and place on grill for 10 to 20 minutes. Then, remove husks and char corn slightly. In a separate bowl, combine fat-free mayonnaise and chili powder. Mix thoroughly.


Spread chili mayonnaise mixture over corn. Sprinkle cotija cheese and cilantro on top. Finish off with a few squeezes of fresh lime.


Recipe courtesy of Chef Rocco DiSpirito