Chef Rocco DiSpirito’s Mexican Grilled Corn

Added to Recipes on Thu 06/02/2011

Ingredients

Corn in husks

Fat-free mayonnaise

Chili powder

Cotija cheese

Cilantro

1 lime

 

Directions

Leave corn in their husks and place on grill for 10 to 20 minutes. Then, remove husks and char corn slightly. In a separate bowl, combine fat-free mayonnaise and chili powder. Mix thoroughly.

 

Spread chili mayonnaise mixture over corn. Sprinkle cotija cheese and cilantro on top. Finish off with a few squeezes of fresh lime.

 

Recipe courtesy of Chef Rocco DiSpirito