Chicken Soup

Added to Recipes on Fri 04/06/2012


3-4 cloves of garlic

1/2 onion

2-3 Asian chilies

2 tbsp sesame oil

1 whole chicken on the bone

1 cup chicken broth

4 cups water

Oregano, salt, paprika and turmeric to taste



In a large pot, stir fry the onion, garlic and chilies in the sesame oil. Once the vegetables start to brown, add the chicken to the mix. Stir fry the chicken until it is pale pink. Add water and broth, and add in the seasonings. Let the soup come to a boil, and then set it to simmer for 30 minutes.


Recipe courtesy of Dr. Tasneem Bhatia