Chris Powell's Breakfast Burrito

Added to Recipes on Wed 01/02/2013


Makes 1 serving


1 tsp oil
1/4 cup chopped onions
2 eggs

1 low-carb high-fiber tortilla

Pinch of salt
Freshly round pepper


Warm the oil in a medium pan and sauté the onions for a few minutes until soft.


Meanwhile, scramble eggs in a small bowl, add a dash of water and stir the egg mixture into the pan.


Gently turn over the eggs as they cook until they're almost set. Sprinkle with salt and pepper.


Warm the tortilla in a dry pan and pour cooked eggs into the tortilla top. Add salsa as desired. Roll up and eat.